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Gives synonyms, equivalents, and substitutions for beef loin cuts.

Learn the difference between a BRT leg of lamb and a bone-in leg, Compare a loin chop to a shoulder chop. Learn more on The Cutting Board!

trim (trĭm) v. trimmed, trim·ming, trims v.tr. 1. To make neat or tidy by clipping, smoothing, or pruning: trimmed his moustache; trimmed the hedges. 2. a. To

Learn the fat content and calories of different types of chicken, fish, and beef; roasted, broiled or baked. This chart also includes cholesterol and protein content

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Nutrition facts and Information for Beef, top sirloin, separable lean only, trimmed to 0″ fat, select, cooked, broiled [Sirloin steak, Sirloin strip, URMIS #1422]

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