Compared to the buttery, icing-piped white scones and tartlets in the pastry case, the bran muffin always seems like the obvious choice for the hungry healthy

Bran muffins, lightly sweetened with apples and brown sugar. I like to snack on these muffins, they’re good, and they’re healthy too.

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These muffins are a great low-fat moist muffin. I used 1/2 cup brown sugar instead of the 2/3 cup called for and I felt they were sweet enough. I also added chopped

Directions See How It’s Made. Preheat oven to 400 degrees. Spray muffin tins with Pam and set aside. Mix all dry ingredients, including raisins, in a

These muffins are just as delicious and moist as regular muffins! They’ll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.

Preheat oven to 400°F. Coat 12 muffin cups with cooking spray. Whisk eggs and brown sugar in a medium bowl until smooth. Whisk in bananas, buttermilk, wheat bran

Low calorie bran muffins are sweet and delicious. Sweetened only with molasses, high fibre. Light textured, made with natural bran, wheat germ and ww flour.

These muffins are so wonderfully moist, light, and loaded with fresh banana flavor that you’d never guess that they are so low in fat and so high in fiber.

Jan 09, 2016 · Bran, butter or oil, milk, egg and sugar are the basic components of a standard bran muffin. The truth is all of these ingredients can be part of a healthy